tamer el moghazy ahmad mahmoud abd el halem el gamal and amel gaber salem the physico chemical properties of spear and peppermint volatile oils

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Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

15967.37 рублей

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Otilia M. Y. Koo Pharmaceutical Excipients. Properties, Functionality, and Applications in Research and Industry

This book provides an overview of excipients, their functionalities in pharmaceutical dosage forms, regulation, and selection for pharmaceutical products formulation. It includes development, characterization methodology, applications, and up-to-date advances through the perspectives of excipients developers, users, and regulatory experts. Covers the sources, characterization, and harmonization of excipients: essential information for optimal excipients selection in pharmaceutical development Describes the physico-chemical properties and biological effects of excipients Discusses chemical classes, safety and toxicity, and formulation Addresses recent efforts in the standardization and harmonization of excipients

13121.77 рублей

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El Lissitzky

This is a fascinating and sumptuously illustrated overview of the work of El Lissitzk, one of the 20th-century's most influential and experimental artists. Eliezer...

4400 рублей

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Christophe Lécuyer Water on Earth. Physicochemical and Biological Properties

The presence of water on Earth is discussed in this book using various theories about its origin as a basis. These theories include a massive degassing of the primitive parent bodies that built our planet as well as a late addition from comets that collided with the Earth’s surface. The extraordinary physico-chemical properties of the water molecules, combined with its abundance and distribution over the Earth’s surface, have contributed to regulating the global climate and favoring species’ evolution for more than 4 billion years. The early emergence of life in the deep ocean and its further diversification were closely linked to the global water cycle whose dynamics result from the energy balance between solar radiation and the internal heat flux of the Earth. Chapter 1 of this book deals with the extraordinary physico-chemical properties of the water molecule while Chapter 2 provides insight on theories regarding the origin of water on Earth. In the third chapter, the author focuses on the chemical composition of the main water reservoirs of our planet. Chapters 4 and 5 discuss water’s relationship with plate tectonics and life, respectively. The sixth and final chapter uses stable isotope tracking to look into the water cycle and past climates. Contents 1. Water: A Molecule Endowed with Extraordinary Physicochemical Properties. 2. Theories about the Origin of Water on Earth. 3. The Main Water Reservoirs on Earth and their Chemical Composition. 4. Water and Plate Tectonics. 5. Water and Life. 6. Stable Isotope Tracking: Water Cycles and Climates of the Past. The presence of water on Earth is discussed on the basis of the various theories about its origin such as a massive degassing of the primitive parent bodies that built our planet as well as a late addition from comets that collided with its surface. The extraordinary physico-chemical properties of the water molecule combined with its abundance and distribution over the Earth’s surface have contributed to regulating the global climate and favoring the evolution of species for more than 4 billion years. The early emergence of life in the deep ocean and its further diversification were closely linked to the global water cycle whose dynamics result from the energy balance between solar radiation and the internal heat flux of the Earth.

11622.14 рублей

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Ravin Narain Chemistry of Bioconjugates. Synthesis, Characterization, and Biomedical Applications

Explores bioconjugate properties and applications of polymers, dendrimers, lipids, nanoparticles, and nanotubes Bioconjugation has enabled breakthroughs across many areas of industry and biomedicine. With its emphasis on synthesis, properties and applications, this book enables readers to understand the connection between chemistry and the biological application of bioconjugated materials. Its detailed descriptions of methods make it possible for researchers to fabricate and take full advantage of bioconjugates for a broad range of applications. Moreover, the book sets the foundation for the development of new applications, including assays, imaging, biosensors, drug delivery, and diagnostics. Chemistry of Bioconjugates features contributions from an international team of leading experts and pioneers in the field. These contributions reflect the authors’ firsthand laboratory experience as well as a thorough review of the current literature. The book’s six sections examine: General methods of bioconjugation Polymer bioconjugates Organic nanoparticle-based bioconjugates Inorganic nanomaterial bioconjugates, including metals and metal oxides Cell-based, hydrogel/microgel, and glyco-bioconjugates Characterization, physico-(bio)chemical properties, and applications of bioconjugates This comprehensive exploration of bioconjugates includes discussions of polymers, dendrimers, lipids, nanoparticles, and nanotubes. References at the end of each chapter serve as a gateway to the most important original research findings and reviews in the field. By drawing together and analyzing all the latest chemical methods and research findings on the physico-chemical and biochemical properties of bioconjugates, Chemistry of Bioconjugates sheds new light on the significance and potential of bioconjugation. The book is recommended for organic and polymer chemists, biochemists, biomaterial scientists, carbohydrate chemists, biophysicists, bioengineers, and drug and gene delivery scientists.

15858.99 рублей

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Frank Gunstone The Chemistry of Oils and Fats. Sources, Composition, Properties and Uses

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and the appearance of the oils and fats in different products in the supermarket? How does nature produce these molecules and can we act on nature to modify the materials to increase their beneficial properties? How important are the minor products present in the fats that we consume? Since oils and fats vary, how can we analyse them? What are their physical, chemical and nutritional properties? How do the fats that we consume affect our health and well-being in both quantitative and qualitative terms? What are their major food and non-food uses? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature.

2139.84 рублей

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Halldor Thormar Lipids and Essential Oils as Antimicrobial Agents

Lipids and essential oils have strong antimicrobial properties – they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are being studied for use in the prevention and treatment of infections, as potential disinfectants, and for their preservative and antimicrobial properties when formulated as pharmaceuticals, in food products, and in cosmetics. Lipids and Essential Oils as Antimicrobial Agents is a comprehensive review of the scientific knowledge in this field. International experts provide summaries on: the chemical and biological properties of lipids and essential oils use of lipids and essential oils in pharmaceuticals, cosmetics and health foods antimicrobial effects of lipids in vivo and in vitro antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils Lipids and Essential Oils as Antimicrobial Agents is an essential guide to this important topic for researchers and advanced students in academia and research working in pharmaceutical, cosmetic and food sciences, biochemistry and natural products chemistry, microbiology; and for health care scientists and professionals working in the fields of public health and infectious diseases. It will also be of interest to anyone concerned about health issues and particularly to those who are conscious of the benefits of health food and natural products.

13947.02 рублей

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Rachel Slade Into the Raging Sea: Thirty-three mariners, one megastorm and the sinking of El Faro

In the tradition of The Perfect Storm and Into Thin Air, Rachel Slade’s Into the Raging Sea is a nail-biting account of the sinking of the container ship El Faro, the crew of thirty-three who perished onboard, and the destructive forces of globalisation that put the ship in harm’s way.On 1 October 2015, Hurricane Joaquin barreled into the Bermuda Triangle and swallowed the container ship El Faro whole, resulting in one of the worst shipping disasters in decades. No one could fathom how a vessel equipped with satellite communications, a sophisticated navigation system, and cutting-edge weather forecasting could suddenly vanish – until now.Relying on hundreds of exclusive interviews with family members and maritime experts, as well as the words of the crew members themselves – whose conversations were captured by the ship’s data recorder – Rachel Slade unravels the mystery of the sinking of El Faro. As she recounts the final twenty-four hours onboard, Slade vividly depicts the officers’ anguish and fear as they struggled to carry out Captain Michael Davidson’s increasingly bizarre commands, which they knew would steer them straight into the eye of the storm. Taking a hard look at America’s aging merchant marine fleet, Slade also reveals the truth about modern shipping – a cutthroat industry plagued by razor-thin profits and ever more violent hurricanes fueled by global warming.A richly reported account of a singular tragedy, Into the Raging Sea takes us into the heart of an age-old American industry, casting new light on the hardworking crew of El Faro who paid the ultimate price in the name of profit.

1189.46 рублей

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Jonathan Salem Mechanical Properties and Performance of Engineering Ceramics and Composites IV

Gain insight into the mechanical properties and performance of engineering ceramics and composites. This collection of articles illustrates the Mechanical Behavior and Performance of Ceramics & Composites symposium, which included over 100 presentations representing 10 countries. The symposium addressed the cutting-edge topics on mechanical properties and reliability of ceramics and composites and their correlations to processing, microstructure, and environmental effects.

8243.7 рублей

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Gerhard Wagner Product Design and Engineering. Formulation of Gels and Pastes

Covering the whole value chain – from product requirements and properties via process technologies and equipment to real-world applications – this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.

14021.69 рублей

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McFedries Teach Yourself VISUALLY OS X El Capitan

Your visual, guided tour of OS X El Capitan With clear, step-by-step instructions and plenty of rich visuals, Teach Yourself Visually OS X El Capitan walks you through the latest updates of OS X and demonstrates the essential tasks you need to know. Complemented with screenshots on almost every page that illustrate exactly what you'll encounter, this visual guide will have you up and running with OS X—quickly and easily. Boasting new visuals, several new features, and more seamless integration of iOS devices, the latest version of Mac's operating system has plenty to offer. You'll learn how to manipulate preferences to customize your experience, make the most of your digital media, and streamline your workflow while having a little fun. You will tour the Game Center, Messages, and Notifications, and get acquainted with Mission Control and the App Store—and much more. Customize your Mac to better suit your workflow Discover the newest updates to your favorite tools Navigate your way around OS X El Capitan Accomplish more in less time and make the most of your Mac

1913.35 рублей

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Jorge Ancheyta Deactivation of Heavy Oil Hydroprocessing Catalysts. Fundamentals and Modeling

Written by a scientist and researcher with more than 25 years of experience in the field, this serves as a complete guide to catalyst activity loss during the hydroprocessing of heavy oils. Explores the physical and chemical properties of heavy oils and hydroprocessing catalysts; the mechanisms of catalyst deactivation; catalyst characterization by a variety of techniques and reaction conditions; laboratory and commercial information for model validations; and more Demonstrates how to develop correlations and models for a variety of reaction scales with step-by-step descriptions and detailed experimental data Contains important implications for increasing operational efficiencies within the petroleum industry An essential reference for professionals and researchers working in the refining industry as well as students taking courses on chemical reaction engineering

11243.68 рублей

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Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

14996.31 рублей

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Róza El-Hassan. In Between: Drawings and Objects

Roza El-Hassan (born 1966) is one of Hungary's most prominent contemporary artists, and her drawings, sculptures, installations, actions and videos have been exhibited...

1900 рублей

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Viktoria Lee El’s Journey to the Moon. Kindness of heart will help the world to be more beautiful

Once a little boy El goes with his dad to go fishing to the sea. As night falls, everything changes. Magic comes only to those who believe in it. El goes to visit the sad Moon. The kindness and love of a child’s heart will not leave indifferent any reader.

400 рублей

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Ronald Wrolstad E. Food Carbohydrate Chemistry

Not since «Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides.

7794.1 рублей

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The presence of water on Earth is discussed in this book using various theories about its origin as a basis. These theories include a massive degassing of the primitive parent bodies that built our planet as well as a late addition from comets that collided with the Earth’s surface. The extraordinary physico-chemical properties of the water molecules, combined with its abundance and distribution over the Earth’s surface, have contributed to regulating the global climate and favoring species’ evolution for more than 4 billion years. The early emergence of life in the deep ocean and its further diversification were closely linked to the global water cycle whose dynamics result from the energy balance between solar radiation and the internal heat flux of the Earth. Chapter 1 of this book deals with the extraordinary physico-chemical properties of the water molecule while Chapter 2 provides insight on theories regarding the origin of water on Earth. In the third chapter, the author focuses on the chemical composition of the main water reservoirs of our planet. Chapters 4 and 5 discuss water’s relationship with plate tectonics and life, respectively. The sixth and final chapter uses stable isotope tracking to look into the water cycle and past climates. Contents 1. Water: A Molecule Endowed with Extraordinary Physicochemical Properties. 2. Theories about the Origin of Water on Earth. 3. The Main Water Reservoirs on Earth and their Chemical Composition. 4. Water and Plate Tectonics. 5. Water and Life. 6. Stable Isotope Tracking: Water Cycles and Climates of the Past. The presence of water on Earth is discussed on the basis of the various theories about its origin such as a massive degassing of the primitive parent bodies that built our planet as well as a late addition from comets that collided with its surface. The extraordinary physico-chemical properties of the water molecule combined with its abundance and distribution over the Earth’s surface have contributed to regulating the global climate and favoring the evolution of species for more than 4 billion years. The early emergence of life in the deep ocean and its further diversification were closely linked to the global water cycle whose dynamics result from the energy balance between solar radiation and the internal heat flux of the Earth.

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