narendra tuteja improving crop productivity in sustainable agriculture
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An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.
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The latest update on improving crop resistance to abiotic stress using the advanced key methods of proteomics, genomics and metabolomics. The wellbalanced international mix of contributors from industry and academia cover work carried out on individual crop plants, while also including studies of model organisms that can then be applied to specific crop plants
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Understanding abiotic stress responses in plants is critical for the development of new varieties of crops, which are better adapted to harsh climate conditions. The new book by the well-known editor team Narendra Tuteja and Sarvajeet Gill provides a comprehensive overview on the molecular basis of plant responses to external stress like drought or heavy metals, to aid in the engineering of stress resistant crops. After a general introduction into the topic, the following sections deal with specific signaling pathways mediating plant stress response. The last part covers translational plant physiology, describing several examples of the development of more stress-resistant crop varieties.
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An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
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The complete resource on performing sustainable renovations for both Historic and modern existing buildings This forward-looking and insightful guide explores how the sustainable renovation of existing buildings presents great opportunities for initiating extensive changes in the performance of the built environment. Great examples of existing building upgrades are examined, illustrating how to do sustainable renovations, along with current design approaches for radically improving the functionality of existing prewar, postwar, and late modern buildings. Sustainable Renovation saves its key focus for institutional and commercial buildings, but discusses the challenges they pose within a global scope that encompasses all building practices. Some of the discussions in this book include: The significance of energy and resource demands by the building sector and the urgency of reducing loads in existing buildings Management, design, and construction approaches to achieve major modernization in occupied buildings International case studies that focus on methods and benefits of successful sustainable transformations of existing building performance Repurposing buildings to preserve style and add performance remains a work in progress as designers and builders discover new methods for improving sustainable practices and standards. With incremental modernization and operations strategies available for immediate implementation, this book demonstrates the different ways of thinking necessary when considering and attempting the integration of sustainable concepts into existing buildings—and enables readers to rethink the world that's built around them.
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While emphasizing conservation and sustainable strategies, this book provides steps to improve the manufacturing technologies used in creating products. By simplifying the chemistry, process development, manufacturing practices and processes, the book provides a structured approach to producing quality products with little waste, making the process not only efficient but environmentally friendly. Illustrated with case studies, this is an essential resource for chemical engineers, chemists, plant engineers, and operating personnel in any chemical related businesses.
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Biofuel Crop Sustainability brings together the basic principles of agricultural sustainability and special stipulations for biofuels, from the economic and ecological opportunities and challenges of sustainable biofuel crop production to the unique characteristics of particular crops which make them ideal for biofuel applications. This book will be a valuable resource for researchers and professionals involved in biofuels development and production as well as agriculture industry personnel. Chapters focus the broad principles of resource management for ecological, environmental and societal welfare, the sustainability issues pertaining to several broad categories of biofuel crops , as well as the economics and profitability of biofuels on both a local and international scale. Coverage includes topics such as utilizing waste water for field crop irrigation and algae production, reliability of feedstock supply, marginal lands, and identifying crops with traits of significance for survival and growth on low fertility soils. The development of production practices with low external inputs of fertilizer, irrigation, and pesticides is also covered. Biofuel Crop Sustainability will be a valuable, up-to-date reference for all those involved in the rapidly expanding biofuels industry and sustainable agriculture research fields.
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Genomic Applications for Crop Breeding: Biotic Stress is the first of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on genomic-assisted advances for improving economically important crops against biotic stressors, such as viruses, fungi, nematodes, and bacteria. Looking at key advances in crops such as rice, barley, wheat, and potato amongst others, Genomic Applications for Crop Breeding: Biotic Stress will be an essential reference for crop scientists, geneticists, breeders, industry personnel and advanced students in the field.
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In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity. The work is divided into four parts. Following an introduction to the general challenges for agriculture around the globe due to climate change, part two discusses how the resulting increase of abiotic stress factors can be dealt with. The third part then outlines the different strategies and approaches to address the challenge of climate change, and the whole is rounded off by a number of specific examples of improvements to crop productivity. With its forward-looking focus on solutions, this book is an indispensable help for the agro-industry, policy makers and academia.
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This book investigates the interactions between different shifts in innovation models. It underlines ecological conditions and production intensification in the agriculture sector. In total six innovation processes were analyzed in different countries such as Burkina Faso, Cameroon, Haiti, Madagascar and Senegal. The similarities between these case studies are that they all demonstrate that sustainable and sufficient network between actors of the innovation are particularly useful for the development of agricultural innovation systems. The different papers demonstrate that there is a need for more commitment of public policy in innovation processes.
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Varshney Rajeev Translational Genomics for Crop Breeding. Volume 2 - Improvement for Abiotic Stress, Quality and Yield Improvement
Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.
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Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.
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Nanoparticles are the building blocks for nanotechnology; they are better built, long lasting, cleaner, safer, and smarter products for use across industries, including communications, medicine, transportation, agriculture and other industries. Controlled size, shape, composition, crystallinity, and structure-dependent properties govern the unique properties of nanotechnology. Bio-Nanoparticles: Biosynthesis and Sustainable Biotechnological Implications explores both the basics of and advancements in nanoparticle biosynthesis. The text introduces the reader to a variety of microorganisms able to synthesize nanoparticles, provides an overview of the methodologies applied to biosynthesize nanoparticles for medical and commercial use, and gives an overview of regulations governing their use. Authored by leaders in the field, Bio-Nanoparticles: Biosynthesis and Sustainable Biotechnological Implications bridges the gap between biology and technology, and is an invaluable resource for students and researchers alike.
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Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.
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Based on the results of two bioenergy research initiatives in Germany, this reference examines the sustainable management of wood biomass in rural areas. The large number of participating organizations and research institutes ensures a balanced and unbiased view on the potentials and risks is presented, taking into account economic, ecological, and social aspects. Most of the results reported are available here for the first time in English and have been collated in central Europe, but are equally applicable to other temperate regions. They highlight best practices for enhancing dendromass potential and productivity, while discussing the implications on rural economies and ecosystems.
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This book addresses the application of process intensification to sustainable energy production, combining two very topical subject areas. Due to the increasing process of petroleum, sustainable energy production technologies must be developed, for example bioenergy, blue energy, chemical looping combustion, concepts for CO2 capture etc. Process intensification offers significant competitive advantages, because it provides more efficient processes, leading to outstanding cost reduction, increased productivity and more environment-friendly processes.
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Adam Kolawa The Next Leap in Productivity. What Top Managers Really Need to Know about Information Technology
How much should top management really care about IT? That’s the question Adam Kolawa bluntly poses in this feisty and compelling book. “The Next Leap in Productivity” goes far beyond traditional business books written for the CIO community. It tackles crucial issues such as productivity, efficiency and quality management. It makes the case for applying the principles of Deming and Juran to software development. Then it takes a “leap,” arguing that huge potential increases in IT productivity can lead to enormous increases in enterprise productivity. In this sense, “The Next Leap in Productivity” is a truly visionary book. Software vendors and CIOs who read this book will discover a software development process that is transparent, practical and efficient. Non-technical C-level executives (CEOs, CFOs, COOs, etc.) will discover a blueprint for improving corporate productivity and dramatically reducing operating costs. For the past decade, CIOs have been urged, coaxed, counseled and exhorted to act more like CEOs, CFOs, COOs and other C-level executives. This book suggests that it’s time for CEOs, CFOs, COOs and other C-level executives to start acting more like CIOs. “The Next Leap in Productivity” will appeal to anyone involved in buying, selling, developing or using IT. Advance Praise for “The Next Leap in Productivity” “Adam’s book is a challenge to all the top managers who’ve stopped caring about IT. His message is simple: If you really care about IT, you find ways to make IT more productive. The improvements you achieve in IT productivity can then be leveraged into huge leaps in productivity at the enterprise level. This book offers a roadmap for translating IT productivity into business profit. Adam’s argument is worth reading and worth considering as you formulate your IT strategies and plan your IT budgets.”–Gary Beach, Publisher Emeritus, CIO magazine “Adam lays the groundwork for a common language that can be used to bridge the chasms between IT and other essential components of the business such as finance, product development, sales, marketing, distribution and customer service. Everyone who reads this book will learn valuable lessons that can be leveraged to improve returns on human capital investments at every level of the organization. Adam’s concepts have the potential to boost levels of confidence and performance throughout the enterprise.”– Michael Minelli, Co-author, Partnering with the CIO “These kinds of productivity principles are not mere theory. When we put these same principles into effect, our productivity went up more than we had thought possible. And our employee morale went up, too. It became easier to write code the right way and harder to make stupid mistakes. This new way of creating software makes it possible for us to concentrate on what we really want to do here at Cisco, which is to improve the Internet for everybody.”– Andy Chessin, Senior Technical Lead, Cisco, Inc.
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The development of phosphorus (P)-efficient crop varieties is urgently needed to reduce agriculture's current over-reliance on expensive, environmentally destructive, non-renewable and inefficient P-containing fertilizers. The sustainable management of P in agriculture necessitates an exploitation of P-adaptive traits that will enhance the P-acquisition and P-use efficiency of crop plants. Action in this area is crucial to ensure sufficient food production for the world’s ever-expanding population, and the overall economic success of agriculture in the 21st century. This informative and up-to-date volume presents pivotal research directions that will facilitate the development of effective strategies for bioengineering P-efficient crop species. The 14 chapters reflect the expertise of an international team of leading authorities in the field, who review information from current literature, develop novel hypotheses, and outline key areas for future research. By evaluating aspects of vascular plant and green algal P uptake and metabolism, this book provides insights as to how plants sense, acquire, recycle, scavenge and use P, particularly under the naturally occurring condition of soluble inorganic phosphate deficiency that characterises the vast majority of unfertilised soils, worldwide. The reader is provided with a full appreciation of the diverse information concerning plant P-starvation responses, as well as the crucial role that plant–microbe interactions play in plant P acquisition. Annual Plant Reviews, Volume 48: Phosphorus Metabolism in Plants is an important resource for plant geneticists, biochemists and physiologists, as well as horticultural and environmental research workers, advanced students of plant science and university lecturers in related disciplines. It is an essential addition to the shelves of university and research institute libraries and agricultural and ecological institutions teaching and researching plant science.
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